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Mathematical and statistical methods in food science and technology /

Mathematical and statistical methods in food science and technology / edited by Daniel Granato, Food Science and Technology Graduate Programme, State University of Ponta Grossa, Ponta Grossa, Brazil; Gaston Ares, Department of Food Science and Technology, Universidad de le Republica, Montevideo, Uruguay. - xv, 513 pages : illustrations ; 26 cm

Includes bibliographical references and index.

ISBN: 9781118433683 (cloth)

LCCN: 2013026555

Subjects--Topical Terms:
Food--Analysis--Stistical methods.
Food contamination--Research--Statistical methods.
Food supply--Mathematics.

LC Class. No.: TX541 / .M377 2014

Dewey Class. No.: 664/.07

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