Mathematical and statistical methods in food science and technology / (Record no. 13835)

MARC details
000 -LEADER
fixed length control field 01645cam a2200349 i 4500
001 - CONTROL NUMBER
control field 17817427
003 - CONTROL NUMBER IDENTIFIER
control field KPTM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20150624020754.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130718s2014 enka b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2013026555
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781118433683 (cloth)
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Transcribing agency DLC
Description conventions rda
Modifying agency DLC
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX541
Item number .M377 2014
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664/.07
Edition number 23
245 00 - TITLE STATEMENT
Title Mathematical and statistical methods in food science and technology /
Statement of responsibility, etc. edited by Daniel Granato, Food Science and Technology Graduate Programme, State University of Ponta Grossa, Ponta Grossa, Brazil; Gaston Ares, Department of Food Science and Technology, Universidad de le Republica, Montevideo, Uruguay.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Chichester, West Sussex, UK ;
-- Hoboken, NJ :
Name of producer, publisher, distributor, manufacturer Wiley Blackwell,
Date of production, publication, distribution, manufacture, or copyright notice 2014
300 ## - PHYSICAL DESCRIPTION
Extent xv, 513 pages :
Other physical details illustrations ;
Dimensions 26 cm
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Analysis
-- Stistical methods.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food contamination
General subdivision Research
-- Statistical methods.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food supply
General subdivision Mathematics.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Granato, Daniel,
Relator term editor of compilation.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ares, Gaston,
Relator term editor of compilation.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Online version:
Title Mathematical and statistical methods in food science and technology
Place, publisher, and date of publication Chichester, West Sussex, UK : John Wiley & Sons Inc., 2013
International Standard Book Number 9781118434536
Record control number (DLC) 2013029654
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 1
e ecip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type BUKU
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type Public note
          Reference al-Biruni Library al-Biruni Library Reference 24/06/2015 ASHE ENTERPRISE 759.90   TX541 .M377 2014 21143 24/06/2015 24/06/2015 BUKU PO00443-00 INV 15-12060



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