Introdustion to the hospitality industry / (Record no. 14438)
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000 -LEADER | |
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fixed length control field | 00594nam a22001937a 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 190220b xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781118004432 |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX911.5 |
Item number | .B278 2012 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Barrows, Clayton |
245 ## - TITLE STATEMENT | |
Title | Introdustion to the hospitality industry / |
Statement of responsibility, etc | Clayton W. Barrows, Tom Powers, Dennis Reynolds |
250 ## - EDITION STATEMENT | |
Edition statement | 8th ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | New Jersey |
Name of publisher, distributor, etc | John Wiley |
Date of publication, distribution, etc | 2012 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | v, 151p; |
Dimensions | 28cm. |
500 ## - GENERAL NOTE | |
General note | A study guide to accompany |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Hospitality industry |
General subdivision | Management |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Powers, Tom |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Reynolds, Dennis |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Item type | BUKU |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Public note |
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Open shelf | al-Biruni Library | al-Biruni Library | Open Shelf | 03/12/2018 | Jendela Informasi | 222.40 | TX911.5 .B278 2012 | 22335 | 20/02/2019 | 20/02/2019 | BUKU | JI5493 |