Normal view MARC view ISBD view

Fundamentals of FOOD and Beverage Operations / Aliya Marnina Amirudin, Sabrina Mohd Hashim, Cheng Mun Kid, Siti Nur Ahmad Kamaruddin, Atirah Kamaruddin

By: Aliya Marnina Amirudin [author.]Contributor(s): Cheng, Mun Kid [author.] | Siti Nur Ahmad Kamaruddin [author.] | Atirah Kamaruddin [author.] | Sabrina Mohd. Hashim [author.]Material type: Text

TextPublisher: Shah Alam, Selangor : Oxford Fajar Sdn. Bhd., 2018Copyright date: ♭2017Description: xiii, 241 pages : illustrations, photographs ; 27 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9789834723132Subject(s): Food service management | Restaurant managementDDC classification: 647.95068 LOC classification: TX531 | .A398 2018

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Title notes ( 2 )
Comments ( 0 )

Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
BUKU	al-Biruni Library Open Shelf	Open shelf	TX531 .A398 2018 (Browse shelf(Opens below))	Available	JI5493		22351

Browsing al-Biruni Library shelves, Shelving location: Open Shelf, Collection: Open shelf Close shelf browser (Hides shelf browser)

Previous								Next
Previous	TX361.A8 D86 2022 Nutrition for sport and exercise /	TX361.A8 D86 2022 Nutrition for sport and exercise /	TX361.A8 .N38 2021 NSCA's guide to sport and exercise nutrition /	TX531 .A398 2018 Fundamentals of FOOD and Beverage Operations /	TX724.5.M4 .K35 2009 Dapur Xpress /	TX911.2 F455 2014 Meetings, expositions,events and conventions	TX911.5 .B278 2012 Introdustion to the hospitality industry /	Next

Includes questions and exercises

Includes bibliographical references and index

There are no comments on this title.

to post a comment.