Nutrition for health, fitness, & sport / Melvin H. Williams, Old Dominion University, J. David Branch, Old Dominion University, Eric S. Rawson, Bloomsburg University.
Material type: TextPublisher: New York, NY : McGraw-Hill, [2017]Edition: Eleventh editionDescription: xviii, 678 pages : color illustrations ; 28 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9780078021350 (alk. paper); 0078021359 (alk. paper)Other title: Nutrition for health, fitness, and sportSubject(s): Nutrition | Physical fitness | Sports -- Physiological aspectsDDC classification: 613.2 LOC classification: QP141 | .W514 2017Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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BUKU | al-Biruni Library Open Shelf | Open shelf | QP141 .W514 2017 (Browse shelf(Opens below)) | Available | 25212 | |
BUKU | al-Biruni Library Open Shelf | Open shelf | QP141 .W514 2017 (Browse shelf(Opens below)) | Available | 25211 |
Includes bibliographical references and index.
BS101
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