William's Nutrition for health, fitness, & sport / Melvin H. Williams, Old Dominion University, J. David Branch, Old Dominion University, Eric S. Rawson, Bloomsburg University.

By: Rawson, Eric SContributor(s): Stephenson, Tammy J | Branch, J. David, 1956-Material type: TextTextPublisher: New York, NY : McGraw-Hill, 2020Edition: Twelfth editionDescription: xxii, 616 pages : color illustrations ; 28 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781260547672Subject(s): Nutrition | Physical fitness | Sports -- Physiological aspectsDDC classification: 613.2 LOC classification: QP141 | .R262 2020
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Item type Current library Collection Call number Status Date due Barcode
BUKU BUKU al-Biruni Library
Open Shelf 		Open shelf QP141 .R262 2020 (Browse shelf(Opens below)) Available 25654

Includes bibliographical references and index.

BS101

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