Introduction to food science and technology / by edited by Geoge F.Stewart and Maynard A. Amerine

By: Stewart, George FranklinContributor(s): Amerine, Maynard AMaterial type: TextTextPublication details: New York Academic Press 1982Edition: 2nd editionDescription: 289p. 23cmISBN: 012670256xSubject(s): Food industry and trade
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Holdings
Item type Current library Call number Status Date due Barcode
BUKU BUKU al-Biruni Library
Open Shelf 		TP370 S63 1982 (Browse shelf(Opens below)) withdrawn 0000014315

Includes index

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