Introduction to food science and technology / by edited by Geoge F.Stewart and Maynard A. Amerine
Material type:
TextPublication details: New York Academic Press 1982Edition: 2nd editionDescription: 289p. 23cmISBN: 012670256xSubject(s): Food industry and trade
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
BUKU
|
al-Biruni Library Open Shelf | TP370 S63 1982 (Browse shelf(Opens below)) | withdrawn | 0000014315 |
Browsing al-Biruni Library shelves, Shelving location: Open Shelf Close shelf browser (Hides shelf browser)
| TP155.75 .S65 2006 Principles and practices of automatic process control / Carlos A. Smith, Armando B. Corripio | TP155.75 .S65 2006 Principles and practices of automatic process control / Carlos A. Smith, Armando B. Corripio | TP248.25.M3 C698 1983 Engineering measurements / | TP370 S63 1982 Introduction to food science and technology / | TP1116 E26 1964 Industrial arts plastics / | TP1150 P995 1989 Injection mould design / | TP1180.T55 W953 1991 Molded thermosets : |
Includes index
There are no comments on this title.