Pengurusan pemasaran dan restoran : panduan untuk pengusaha restoran / by Ali Mohamad Noor

By: Ali Mohamad NoorMaterial type: TextTextPublication details: Shah Alam UPENA 2006Description: x, 98p ill 23cmISBN: 9833643515Subject(s): Marketing -- Management | Restaurant management -- Handbooks, manuals etc
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Holdings
Item type Current library Call number Status Date due Barcode
BUKU BUKU al-Biruni Library
Open Shelf 		TX911.3.M27 A398 2006 (Browse shelf(Opens below)) Available 0000017387
BUKU BUKU al-Biruni Library
Open Shelf 		TX911.3.M27 A398 2006 (Browse shelf(Opens below)) Available 0000017388
BUKU BUKU al-Biruni Library
Open Shelf 		TX911.3.M27 A398 2006 (Browse shelf(Opens below)) Available 0000017389
BUKU BUKU al-Biruni Library
Open Shelf 		TX911.3.M27 A398 2006 (Browse shelf(Opens below)) Available 0000017390
BUKU BUKU al-Biruni Library
Open Shelf 		TX911.3.M27 A398 2006 (Browse shelf(Opens below)) Available 0000017391

Includes index

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