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world of food / by Eva Medved by Medved, Eva. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Massachusetts Ginn and Co 1973Availability: Items available for loan: 8 Call number: RA601 M493 1973, ...
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What's left to eat / by Sue Gebo by Gebo, Sue. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York McGraw hill 1992Availability: Items available for loan: 1 Call number: TX353 G293 1992.
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Food and nutrition / by Deirdre Madden. by Madden, Deirdre. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Dublin Gill & MacMillan Ltd 1980Availability: Items available for loan: 1 Call number: TX551 M179 1980.
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Quest for food / by Jaques Yves Cousteau by Cousteau, Jacques yves. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Canada Prentice - Hilll 1975Availability: Items available for loan: 1 Call number: QL122 C64 1975.
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Mathematical and statistical methods in food science and technology / edited by Daniel Granato, Food Science and Technology Graduate Programme, State University of Ponta Grossa, Ponta Grossa, Brazil; Gaston Ares, Department of Food Science and Technology, Universidad de le Republica, Montevideo, Uruguay. by Granato, Daniel [editor of compilation.] | Ares, Gaston [editor of compilation.]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell, 2014Availability: Items available for loan: 1 Call number: TX541 .M377 2014.
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