| 000 | 00591nam a22002057a 4500 | ||
|---|---|---|---|
| 001 | 0000007088 | ||
| 003 | KPTM | ||
| 008 | 140218s9999 000 0 | ||
| 020 | _a012670256x | ||
| 090 | 0 | 0 |
_aTP370 _bS63 1982 |
| 100 | 1 | _aStewart, George Franklin | |
| 245 | 1 | 0 |
_aIntroduction to food science and technology / _cby edited by Geoge F.Stewart and Maynard A. Amerine |
| 250 | _a2nd edition | ||
| 260 |
_aNew York _bAcademic Press _c1982 |
||
| 300 |
_a289p. _c23cm |
||
| 504 | _aIncludes index | ||
| 650 | 0 | _aFood industry and trade | |
| 700 | 1 | _aAmerine, Maynard A. | |
| 942 | _cBOK | ||
| 999 |
_c6732 _d6732 |
||